About
Bolla
With more than a century of experience and one long history of production and distribution on a global scale of classic Venetian wines, Bolla has its roots in countryside of Valpolicella, in territories dedicated and cared for with diligence by families peasant women, from generation to generation. In the first half of the 1900s, the family Bolla began the production of red wines in Pedemonte, in the heart of Valpolicella, where the historic winery was founded still existing, and in 1953 the family Bolla started the commercial history of Amarone, until then exclusive treasure of the local winemaking tradition. The winemaking philosophy of Cantina Bolla combines excellence and contemporaneity, serving a large worldwide audience preserving a “tailored” approach. in the creation of wines.
