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Domaine Jacques Prieur

Domaine Jacques Prieur Echézeaux Grand Cru 2020

About

Settled in Meursault since the 19th century, Domaine Jacques Prieur today is comprised of 21 hectares (52 acres) of vineyards (11ha/27ac in Pinot Noir and 10ha/25ac in Chardonnay). The estate owns almost one third of all Burgundian Grands Crus Appellations: Montrachet, Chevalier-Montrachet, Corton-Charlemagne, Corton-Bressandes, Echézeaux, Clos Vougeot, Musigny, Chambertin and Chambertin Clos de Bèze. 14 Premiers Crus complete this collection: Puligny-Montrachet Les Combettes, Meursault Perrières, Meursault Charmes, Meursault Santenots, Volnay Clos des Santenots (Monopole), Volnay Champans, Pommard Les Charmots, Beaune Champs Pimont (Chardonnay & Pinot Noir), Beaune Clos de la Féguine (Monopole, Chardonnay & Pinot Noir), Beaune Grèves (Chardonnay & Pinot Noir) and Chambolle-Musigny Combe d’Orveau. Finally, the winery also possesses 1 iconic Village Appellation: Meursault Clos de Mazeray (Monopole).

Terroir

Located in “Champs Traversins”, in the heart of the historic Echézeaux vineyard, the vines are planted in north/south rows at the end bordering on La Combe d’Orveau. Fairly thin brown soil. Very fine sany/siliceous gravel on the surface. Perfect microclimate: cool, well-ventilated, and healthy thanks to an air current.

Vinification

The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 17 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation. 100% malolactic fermentation The wine was aged entirely in oak barrels. Duration of barrel ageing : 19 months

Tasting Notes

COLOR: Intense, luminous ruby red. NOSE: Fresh, complex and subtle, with pleasant, seductive red fruit. Develops on lightly toasted notes. PALATE: Freshness and energy. Generous, fresh, finely acidic fruit. Excellent sapidity. Fine, crisp tannins.

Appellation

Echézeaux

Winemaker

Nadine Gublin

Sizes Available

750 ML

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