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Rioja Rosado 2012

Spain » Rioja » El Coto de Rioja » Rioja Rosado 2012

Summary

Vinification: The El Coto Rioja Rosé is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on the skins to extract flavor and color followed by a cold fermentation and bottling.

The wine has tangy, red cherry aromas with piquant herbal notes and ripe, juicy flavors on the palate. Cleansing acidity helps balance the fruit and helps the long, clean finish.

Winemaker: Cesar Fernandez

Notes

Varietal: Tempranillo: 50%, Garnacha: 50%

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