Rosé Rioja DOCa 2009

El Coto de Rioja

Vinification: The El Coto Rioja Rosé is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on the skins to extract flavor and color followed by a cold fermentation and bottling.

The wine has tangy, red cherry aromas with piquant herbal notes and ripe, juicy flavors on the palate. Cleansing acidity helps balance the fruit and helps the long, clean finish.

Additional Information

The wine has a bright pink color and powerful strawberry and raspberry aromas and flavors, with candied strawberries and violets, and rose petal hints. In the mouth, the wine is has a full-bodied, refreshing and crisp fruit character.

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