With over 1500 acres of vineyards standing at the extreme elevations of 5500-6600 feet above sea level, Michel Torino is the most important winery in Argentina's Cafayate Valley set in the rugged high-dessert terrain of the country's northwest.
Brothers Salvador and David Michel founded the winery in 1892, 22 years after discovering the Cafayate as an area suitable for fine wine production. This unique climate averages 330-340 sunny days per year with a low humidity and a great thermal range, with evenly warm days (82 degrees) and cool nights. Rainfall is sparce; averaging just 3-6 inches anually.
Each of the Michel Torino wines are hand-harvested in the estate's own vineyards high in the Andean foothills. The estate practices sustainable, environmentally friendly farming by minimizing the use of fertilizers and chemicals in the vineyard and winery.
The unique Cafayete climate manifests itself in the elegant, focused profile of Michel Torino's wines. These are wines with an indelible sense of place, wines which complement food rather than overpower, wines which are true to their origin.