Surrounded by rolling fields of wheat and barley, overlooking the Firth of Forth and monumental Forth Rail Bridge, lies Spencerfield Farmhouse. Steeped in fascinating heritage, the 16th century Fife farmhouse is home to the Spencerfield Spirit Company and its unique, iconoclastic collection of exceptional spirits.
Set up by former marketing director of Glenmorangie, and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. A business where Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands.
This exceptional blended Scotch whisky has been created for us by Richard Patterson, Scotland’s only third-generation Master Blender. The backbone of this whisky is Invergordon grain whisky, acknowledged as one of the highest quality and lightest grain whiskies in Scotland, which has been aged in fresh oak barrels for five years and above. This is complemented by five first-class single malts – three from Speyside, one from the Highlands and one from Islay.
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