Sheep Dip

Eccentrically named, yet of an unsurpassed quality, Sheep Dip whisky whose distinctively full-bodied flavor is only reached through weaving together sixteen different single malt whiskies, aged between eight and twenty one years, in specially selected first fill oak casks.

• Made from a vatting of 16 different Highland Single Malts from the highland region, aged between 8 and 21 years
• Produced in small-batch quantities and matured in first fill oak barrels
• Specially crafted by Richard Paterson, Scotland’s only third generation master blender