It is a small terroir with clayey limestone soil, drained because of gravel in depth. Famous as one of the best climats from the village, ‘Mitans produces fleshy and racy wines, worth ageing’. Our supply comes from two plots and one of them is more than hundred-year-old.

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness 50 % whole berries, 50 destemmed grapes Alcoholic fermentation in open vats: 16 days 17 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)