Olivier Leflaive Frères

Olivier Leflaive Frères Corton Clos du Roi Grand Cru 2020

About

Established in vines from the 7th century, it is part of the great Corton en Crutil family, which was entitled to the Clos du Roi Corton appellation until 1930 when Corton Clos Du Roi will become official.

Terroir

Protected by the “Bois de Corton”, this terroir is in the town of Aloxe Corton, with a south / southeast exposure. Rectangular in shape, this east-facing plot rests on limestone Bathonian soil. Rich in ferrous elements and marls which give this wine a structured, wild and concentrated appearance.

Vinification

The grapes are grown following HVE (High Environmental Value, level 3) standards in limestone bathonian soil. 100% manual harvest. 100% Pinot Noir. 100% whole grapes. Alcoholic fermentation in stainless steel vats for 16 days. 16 months ( 4 months in stainless steel tank) 100% in oak barrels ( 25% of new oak)

Tasting Notes

This wine is intensely fruity and expressive. There is an abundance of ripe fruits such as plum and black cherry. Notes of fig and date blend harmoniously, bringing a touch of sweetness and complexity. The attack is ample and generous, offering a nice volume. The slightly waxy texture provides a sensation of roundness and softness, enveloping the palate with elegance.

Food Pairing

Ideal with pan-fried duck breast served with a red wine and chocolate sauce.

Appellation

Corton Clos du Roi Grand Cru

Winemaker

Solène Panigai

Sizes Available

750 ML

Awards & Recognition

Vinous

The 2020 Corton Clos du Roi Grand Cru initially doesn't have quite the same level of complexity as its peers, although it blossoms in the glass and offers light leafy scents and sous-bois. The reduction seems to become stronger in the glass instead of weaker. The palate is medium-bodied with sappy red fruit, slightly richer in style with a more obvious oak influence that lacquers the finish. But there is sufficient fruit to assimilate that, and I am intrigued to revisit this in, say, four years. My score here is based on it addressing the reduction and oak. Tasted blind at the Burgest tasting.

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