This Grand Cru appellation, the largest, is produced in the 3 villages of Aloxe Corton, Pernand Vergelesses and Ladoix Serrigny, forming the Corton hill. The geological differences combined with the different exposures give rich, fatty wines, marked by minerality and the crystalline side. Here, two origins of limestone from the Oxfordian period overlap, forcing the roots of the vine to draw the essential elements which give the very particular taste of this terroir. Our cuvée is most often produced from a few small plots located in the 3 villages.

The grapes are grown sustainably in limestone soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes, 24h static settling. Alcoholic and malolactic fermentation in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels ( 25% of new oak)